DETAILED NOTES ON FOOD ARTS ARGENTINA

A: Chimichurri is usually a vivid green sauce constructed from parsley, garlic, vinegar, and olive oil. It is usually utilized for a marinade or condiment for grilled meats, introducing a tangy and herbaceous taste.Tango can be a slow, sensual dance that originated during the brothels of Buenos Aires, although Milonga is often a faster, far more up